Print Recipe
 Curry Potatoes Recipe
Delicious potatoes from the oven, baked on baking paper with curry. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes, wash and dry. Cut 1/8 of each potato. Place in a bowl. Pour in the butter, salt, and sprinkle with breadcrumbs and curry. Shake the dishes well so that each piece falls off, covering with a lid. Cover the baking sheet with baking paper and put the potatoes one by one on it.
    Peel the potatoes, wash and dry. Cut 1/8 of each potato. Place in a bowl. Pour in the butter, salt, and sprinkle with breadcrumbs and curry. Shake the dishes well so that each piece falls off, covering with a lid. Cover the baking sheet with baking paper and put the potatoes one by one on it.
  2. Put in the oven for 20 minutes at t-180 C. Ready!
    Put in the oven for 20 minutes at t-180 C. Ready!
  3. Put it on a plate and enjoy.
    Put it on a plate and enjoy.
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