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Print Recipe
Dessert "Under the Coconut Tree" Recipe
How nice it is to find yourself on uninhabited Islands, to eat exotic fruits. This will help the dessert "Paradise delight" from coconut and mango! The original presentation will not leave even a sophisticated guest indifferent.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the coconut. Make a hole with a knife and drain the liquid.
    Prepare the coconut. Make a hole with a knife and drain the liquid.
  2. Open the coconut, tapping it with a knife.
    Open the coconut, tapping it with a knife.
  3. Next, in a saucepan, heat the fruit puree (I have mango) and enter the pre-swollen gelatin.
    Next, in a saucepan, heat the fruit puree (I have mango) and enter the pre-swollen gelatin.
  4. Pour our mixture into half a coconut and put it in the refrigerator until the jelly solidifies.
    Pour our mixture into half a coconut and put it in the refrigerator until the jelly solidifies.
  5. When the jelly freezes in the other half, spread the ice cream. Our dessert is ready!
    When the jelly freezes in the other half, spread the ice cream. Our dessert is ready!

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