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 Egg Pate with Peas and Nuts Recipe
I love various pates, spreads, etc. Today I will share a recipe that has become one of our favorites.
Course Dinner Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Everything is very simple! Blanch the green peas.
    Everything is very simple! Blanch the green peas.
  2. Chop the onion and fry in vegetable oil, peel and chop the eggs. Combine all the ingredients and grind in a blender. Ready pate to cool, serve on toast / bread / crackers.
    Chop the onion and fry in vegetable oil, peel and chop the eggs. Combine all the ingredients and grind in a blender. Ready pate to cool, serve on toast / bread / crackers.
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