| Cook Time | 15 minutes | 
| Servings |  | 
        
    Ingredients
    
                - 500 gram Eggplant
- 2 tsp Paprika sweet
- 2 tsp Potato starch
- 3 cloves Garlic
- 20 ml Vegetable oil
- 1 tsp Sesame
- 20 gram Parsley
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    Ingredients
     
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    Instructions
    
                
         
        











