| Servings |
Ingredients
- 2.5 tsp Black tea
- 400 ml Water
- 1 piece Orange
- 1/2 tsp The mixture of pepper
- 20 gram Dark chocolate
Ingredients
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Instructions
- Pour boiling water over the kettle, add peas of peppers and tea. Brew, wrap with a towel and let stand for 5 minutes.
- Then add the sliced orange (leave two mugs for decoration), again wrap the kettle with a towel and let stand for 10-15 minutes.
- Grate the chocolate on a fine grater, pour it into a bowl decorated with a circle of orange, strain the tea through a strainer... Enjoy the multi-faceted flavors. The bravest: take a small chili pepper, cut the pod lengthwise, put it in a bowl, it will be fiery sharp and delicious.
