Cook Time | 30 minutes |
Servings |
Ingredients
- 200 gram Salmon
- 100 gram Parmesan
- Spinach
- 1 clove Garlic
- Allspice to taste
- Green olives
- 1 tablespoon Vegetable oil
- 70 gram Sour cream
- 1/2 pieces Bulgarian pepper
- 1 piece Tomato
Ingredients
|
Instructions
- Cut the salmon into thin and small slices, and place in the center of the plate. Bulgarian pepper is very thinly cut into strips and spread to the salad. Three cheeses on the smallest grater and sprinkle on top of the salmon. Making salad dressing. In a bowl, mix sour cream or mayonnaise, add salt, pepper, Ideal oil and garlic passed through the press. Mix and water the fish.