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 Fish Salad Recipe
I tried this salad in a restaurant. I really liked it, so now I cook at home myself.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. These are all ingredients. I used only 1/3 of this piece of fish. And instead of the usual tomatoes, I had cherry 8 pcs.
    These are all ingredients. I used only 1/3 of this piece of fish. And instead of the usual tomatoes, I had cherry 8 pcs.
  2. Chop the onion and marinate for 30 minutes. You can use lemon juice, or you can, for example, apple cider vinegar.
    Chop the onion and marinate for 30 minutes. You can use lemon juice, or you can, for example, apple cider vinegar.
  3. Cut the fish into strips.
    Cut the fish into strips.
  4. Also chop cucumbers and tomatoes. First, remove the seeds from the tomatoes.
    Also chop cucumbers and tomatoes. First, remove the seeds from the tomatoes.
  5. Mix fish, onions, cucumbers, tomatoes. Add salt, pepper, mix and season with oil.
    Mix fish, onions, cucumbers, tomatoes. Add salt, pepper, mix and season with oil.
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