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 Flowers with Red Caviar Recipe
Interesting serving of red caviar. Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut out circles of bread with a diameter of 7-8 cm.
    Cut out circles of bread with a diameter of 7-8 cm.
  2. Cut the boiled eggs crosswise into 4 slices, remove the yolk, cut each slice crosswise into 2 parts, and then each triangle - lengthwise. It turns out 16 "petals" from each egg. The inner part of each petal is slightly trimmed – cut off the protruding parts.
    Cut the boiled eggs crosswise into 4 slices, remove the yolk, cut each slice crosswise into 2 parts, and then each triangle - lengthwise. It turns out 16 "petals" from each egg. The inner part of each petal is slightly trimmed – cut off the protruding parts.
  3. RUB the yolks with two tablespoons of softened butter.
    RUB the yolks with two tablespoons of softened butter.
  4. On each bread circle, place a low mound of cream-yolk mixture in the middle.
    On each bread circle, place a low mound of cream-yolk mixture in the middle.
  5. Place 8 "petals" in a circle, immersing a wide part of them in a creamy yolk elevation.
    Place 8 "petals" in a circle, immersing a wide part of them in a creamy yolk elevation.
  6. Put a teaspoon of red caviar in the middle of each "flower". You can serve it to the table.
    Put a teaspoon of red caviar in the middle of each "flower". You can serve it to the table.
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