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 French Salad Recipe
Vegetables combined with a wonderful dressing of fresh cream and mustard is very tasty! Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil small potatoes in a uniform. Potatoes should not be larger than a quail egg. Cut into halves.
    Boil small potatoes in a uniform. Potatoes should not be larger than a quail egg. Cut into halves.
  2. Blanch the string beans in boiling water for 5 minutes, drain the water and immediately put the beans in cold (or better, ice) water so that it retains its color. Drain the water and dry the beans on a napkin.
    Blanch the string beans in boiling water for 5 minutes, drain the water and immediately put the beans in cold (or better, ice) water so that it retains its color. Drain the water and dry the beans on a napkin.
  3. Cut small tomatoes into 4 pieces. Mix the vegetables in a bowl, add salt, shake the bowl.
    Cut small tomatoes into 4 pieces. Mix the vegetables in a bowl, add salt, shake the bowl.
  4. For dressing, mix fresh cream, chopped parsley, grain mustard and olive oil.
    For dressing, mix fresh cream, chopped parsley, grain mustard and olive oil.
  5. Put the vegetables in a salad bowl and pour the dressing on top. This salad does not need to be stirred when serving. Everyone mixes it in their portion salad bowl.
    Put the vegetables in a salad bowl and pour the dressing on top. This salad does not need to be stirred when serving. Everyone mixes it in their portion salad bowl.
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