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 French Salad "Tenderness" Recipe
The peculiarities of French salads are their delicate consistency and elegant serving. This salad fully combines these features. Each of the products laid in neat layers brings its own unique shade to a single harmonious taste of the salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion, scald, drain the liquid. I used green onions. Peel the apple and grate it on a coarse grater.
    Finely chop the onion, scald, drain the liquid. I used green onions. Peel the apple and grate it on a coarse grater.
  2. If in the future you plan to turn the dish over to see all the layers, you need to lightly lubricate it with olive oil. Put the onion in the first layer, the grated apple in the second. Apply a mayonnaise grid.
    If in the future you plan to turn the dish over to see all the layers, you need to lightly lubricate it with olive oil. Put the onion in the first layer, the grated apple in the second. Apply a mayonnaise grid.
  3. Boil the eggs and grate them on a fine grater.
    Boil the eggs and grate them on a fine grater.
  4. Spread the third layer by layer. Apply a mesh of mayonnaise.
    Spread the third layer by layer. Apply a mesh of mayonnaise.
  5. Grate the carrots on a fine grater.
    Grate the carrots on a fine grater.
  6. Lay out the next layer after layer. Apply a mayonnaise grid.
    Lay out the next layer after layer. Apply a mayonnaise grid.
  7. Grate the cheese on a fine grater and sprinkle with the last layer.
    Grate the cheese on a fine grater and sprinkle with the last layer.
  8. Ready!
    Ready!
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