Print Recipe
 Fried Zucchini with Onion and Spinach Recipe
Now this is one of my favorite zucchini recipes. A frequent dish on our summer table.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Zucchini cut into circles approx.1 cm thick.
    Zucchini cut into circles approx.1 cm thick.
  2. Finely chop onion.
    Finely chop onion.
  3. Fry the zucchini and onion until tender, add salt to taste.
    Fry the zucchini and onion until tender, add salt to taste.
  4. 2-3 minutes before the end of roasting, add the finely chopped spinach. You may need to add a little water to keep the spinach from sticking to the pan.
    2-3 minutes before the end of roasting, add the finely chopped spinach. You may need to add a little water to keep the spinach from sticking to the pan.
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