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Print Recipe
 Crispy fried Onion Recipe
Prepare a very tasty addition to hot dogs, burgers and other fast food-topping with crispy fried onions. The onion turns crisp, sweet. It is also very tasty to use such onions in soups, mashed potatoes and sprinkle them with baked vegetables.
Course Picnic Food Dishes, Snacks
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Picnic Food Dishes, Snacks
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the onion: cut it into small pieces.
    Prepare the onion: cut it into small pieces.
  2. Put in a container, salt. Close the container and shake well. Leave on for 5 minutes.
    Put in a container, salt. Close the container and shake well. Leave on for 5 minutes.
  3. Then add 2 tablespoons flour, close again and shake.
    Then add 2 tablespoons flour, close again and shake.
  4. Heat the oil in a saucepan or pan, fry the onion until Golden brown. Spread the onion in a sieve or on a paper towel to remove excess fat.
    Heat the oil in a saucepan or pan, fry the onion until Golden brown. Spread the onion in a sieve or on a paper towel to remove excess fat.

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