Print Recipe
 Gazpacho of Cucumber Recipe
I often cook it in the summer, in the cucumber season.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Spanish Cuisine
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Spanish Cuisine
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Peel the cucumber, peel the pepper from the seeds.
    Peel the cucumber, peel the pepper from the seeds.
  2. Whisk everything in a blender: cucumbers, bread, garlic, breadcrumbs, herbs and chop. Then, continuing to beat, add water, olive oil, salt and pepper. Taste it and, if necessary, add salt, pepper and, possibly, garlic.
    Whisk everything in a blender: cucumbers, bread, garlic, breadcrumbs, herbs and chop. Then, continuing to beat, add water, olive oil, salt and pepper. Taste it and, if necessary, add salt, pepper and, possibly, garlic.
  3. Cool slightly before serving. Pour the gazpacho into cups or glasses and garnish with cucumber slices.
    Cool slightly before serving. Pour the gazpacho into cups or glasses and garnish with cucumber slices.
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