Prep Time | 10 minutes |
Cook Time | 45 minutes |
Servings |
Ingredients
- 250 gram Butter
- 500 gram Corn flour
- 400 gram Sugar
- 200 gram Water precisely in grams!
- 1 glass Almonds or walnuts
Ingredients
|
Instructions
- Remove the flour mixture from the heat and add the chopped nuts. Nuts need to be pre-fried in a frying pan or, like mine, in the oven. Almonds still need to be peeled. To do this, lower it into boiling water for a couple of minutes, and then throw it on a sieve and, pressing your fingers on the rounded end of the nut, release it from the skin. Then, stirring constantly, pour in the syrup until a thick homogeneous mass is obtained.