| Cook Time | 20 minutes |
| Servings |
Ingredients
- 125 gram rice noodles
- 3 pieces Cucumber (salty, small)
- 1 piece Sweet pepper
- 100 gram Chicken fillet
- 1 bunch Greens
- 1 tbsp Olive oil
- 1 slice Fresh juice (juice from 1 lemon)
- Curry to taste
- Sesame to taste
- Allspice to taste
Ingredients
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Instructions
- Cooking the meat. Combine the meat with the vermicelli and cook over low heat until the liquid evaporates. To prepare the dressing, combine the lemon juice with olive oil, add spices and finely chopped garlic, mix thoroughly.
- Cucumber and pepper cut into strips, tear the coriander leaves with your hands. If you like the greens to be fine, chop the coriander. Combine all the products, pour out the dressing and mix.
- Before serving, you can decorate the salad with sesame seeds. Bon Appetit!
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