| Cook Time | 20 minutes |
| Servings |
Ingredients
- 130 gram Vermicelli (Rice vermicelli)
- 3 pieces Cucumber
- 1 piece Sweet pepper
- 100 gram Chicken fillet
- 1 bunch Greenery
- 1 tablespoon Olive oil
- 1 slices Lemon
- Curry to taste
- Sesame to taste
- Allspice to taste
Ingredients
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Instructions
- Cooking meat. Combine the meat with the vermicelli and cook over a low heat until the liquid evaporates. To prepare the dressing, combine the lemon juice with olive oil, add spices and finely chopped garlic, mix thoroughly.
- Cucumber and pepper cut into strips, tear the coriander leaves with your hands. If you like the greens to be small, chop the coriander. Combine all the products, pour the dressing and mix.
- Before serving, you can decorate the salad with sesame seeds.
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