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Print Recipe
Gluten-free Salad with Rice Vermicelli Recipe
Very simple and delicious salad. Very easy to prepare.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cooking meat. Combine the meat with the vermicelli and cook over a low heat until the liquid evaporates. To prepare the dressing, combine the lemon juice with olive oil, add spices and finely chopped garlic, mix thoroughly.
    Cooking meat. Combine the meat with the vermicelli and cook over a low heat until the liquid evaporates. To prepare the dressing, combine the lemon juice with olive oil, add spices and finely chopped garlic, mix thoroughly.
  2. Cucumber and pepper cut into strips, tear the coriander leaves with your hands. If you like the greens to be small, chop the coriander. Combine all the products, pour the dressing and mix.
    Cucumber and pepper cut into strips, tear the coriander leaves with your hands. If you like the greens to be small, chop the coriander. Combine all the products, pour the dressing and mix.
  3. Before serving, you can decorate the salad with sesame seeds.
    Before serving, you can decorate the salad with sesame seeds.

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