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 Green Salad with Sausage Recipe
I offer a very simple salad recipe made from affordable and uncomplicated products. Five minutes of time spent - and a wonderful salad on your table, use as a snack or side dish to meat.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Wash the lettuce leaves, dry them with a paper towel and chop them coarsely.
    Wash the lettuce leaves, dry them with a paper towel and chop them coarsely.
  2. Radish cut into slices.
    Radish cut into slices.
  3. Cut the cherry tomatoes in half.
    Cut the cherry tomatoes in half.
  4. Cut the sausage into strips.
    Cut the sausage into strips.
  5. Season the salad with oil. Add the pepper mixture. Add salt if desired.
    Season the salad with oil. Add the pepper mixture. Add salt if desired.
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