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 Grilled Cauliflower in Egg marinade Recipe
Delicate cauliflower with the aroma of smoke-and asks for your mouth! I suggest an unusual way to prepare cauliflower, which will be a great side dish for meat or an independent dish)
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Separate the cauliflower into inflorescences and put it in slightly salted water. Throw it in a colander and let it drain.
    Separate the cauliflower into inflorescences and put it in slightly salted water. Throw it in a colander and let it drain.
  2. Mix the spices with vegetable oil, mayonnaise and egg.
    Mix the spices with vegetable oil, mayonnaise and egg.
  3. Stir well. The marinade is ready.
    Stir well. The marinade is ready.
  4. Pour the marinade over the cabbage and let it stand for 30 minutes.
    Pour the marinade over the cabbage and let it stand for 30 minutes.
  5. Place the inflorescences on a rotisserie pan.
    Place the inflorescences on a rotisserie pan.
  6. Fry on coals with moderate heat, turning, until Golden brown.
    Fry on coals with moderate heat, turning, until Golden brown.
  7. Serve with herbs and tomatoes.
    Serve with herbs and tomatoes.
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