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 Heart Stew with Cheese Sauce Recipe
This is for those who love offal.. I am myself, except for the liver and the heart... Not a fan.. ))) Heart in a very delicate cheese sauce... It's very tasty)
Course Dinner Dishes, Hot Dishes
Cuisine Azerbaijani Cuisine
Cook Time 70 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes
Cuisine Azerbaijani Cuisine
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Wash the heart.. cut the films... cut into pieces.. and fry with grated carrots and chopped onions.
    Wash the heart.. cut the films... cut into pieces.. and fry with grated carrots and chopped onions.
  2. Add salt... pepper it... add spices.. a spoonful of flour... a spoonful of tomato paste... mix it up.. if necessary, transfer to a deep bowl (duckling bowl.. or a pot... put the bay leaf... fill it with water.. so that the meat is completely covered... bring to a boil and simmer under a lid for 40 minutes.
    Add salt... pepper it... add spices.. a spoonful of flour... a spoonful of tomato paste... mix it up.. if necessary, transfer to a deep bowl (duckling bowl.. or a pot... put the bay leaf... fill it with water.. so that the meat is completely covered... bring to a boil and simmer under a lid for 40 minutes.
  3. 40 minutes... put the melted cheese... mix it up... close the lid.. and simmer for another 20 minutes)... The heart or the meat will be gone... naturally, the cooking time will depend on the type... Chicken hearts are stewed much less time.
    40 minutes... put the melted cheese... mix it up... close the lid.. and simmer for another 20 minutes)... The heart or the meat will be gone... naturally, the cooking time will depend on the type... Chicken hearts are stewed much less time.
  4. Ready!
    Ready!
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