| Cook Time | 70 minutes |
| Servings |
Ingredients
- 3 pieces Heart (pork or beef)
- 1 piece Carrot
- 1 piece Onion
- 150 gram Processed cheese
- 1 teaspoon Tomato paste
- 1 teaspoon Flour
- Spices (to taste)
Ingredients
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Instructions
- Heart wash.. trim the films... cut into pieces.. and fry with grated carrot and sliced onions .
- Salt... poperchit... add spices.. spoon flour... a spoonful of tomato paste... stir.. if necessary, transfer to a deep bowl(Duckling.. or a pot... put the Bay leaf down... cover with water.. so the meat was covered completely... bring to the boil and let simmer under the lid for 40 minutes.
- 40 minutes... put the melted cheese... stir... close the lid.. and simmer for another 20 minutes)... The heart or the meat will go away... naturally, the cooking time will depend on the type... Chicken hearts stew much less time.
- Ready!
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