You probably guessed that three nuts for Cinderella are the three nuts that are included in the recipe of these delicious candies? You are absolutely right! Three different nuts were used in the recipe. I invite you, my dear ones, to the recipe page.
| Cook Time | 60 minutes |
| Servings |
Ingredients
For the candy dough:
- 1 jar Condensed milk
- 25 gram Butter
- 30 gram Almond flour You can use almonds, but then you need to grind them with a coffee grinder or blender
- 100 gram Coconut shavings
For sprinkling and filling candy:
- Coconut shavings Colorful coconut shavings
- Hazelnut by number of candies
Ingredients
For the candy dough:
For sprinkling and filling candy:
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Instructions
- In a saucepan with a thick bottom, pour condensed milk (1 ban.), add 25 gr. butter.
- Then add the almond flour (30 gr.). With constant stirring over low heat, bring the mixture to thicken. This will happen in about 15-20 minutes.
- Note that if you swipe a spoon across the bottom of the pan, there should be a trace.
- Then add coconut chips (100 gr.)
- Lightly fry the hazelnuts, then peel them.
- Stir/let the dough cool slightly. From the prepared dough, form balls of the same size of 30 gr. To do this: form a round tortilla, add hazelnuts in the middle, then form a ball. Roll each ball in colored coconut chips (you can use only white chips, everything is to your taste).
- Pleasant chores on the eve of the New Year holidays. Enjoy tea at the festive table!
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