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 Hot Pea Salad with Vegetables Recipe
This hot green pea salad has a spicy and rich taste. It can be included both in the diet and in the lenten menu.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Peel the onion and cut it into rings. Zucchini cut into thin slices, washed and dried. Pepper is cleaned from seeds and cut into large pieces.
    Peel the onion and cut it into rings. Zucchini cut into thin slices, washed and dried. Pepper is cleaned from seeds and cut into large pieces.
  2. Green peas are washed. Cut the tomato into large slices. Dill is divided into small twigs.
    Green peas are washed. Cut the tomato into large slices. Dill is divided into small twigs.
  3. In a large frying pan, heat the olive oil and fry the pepper, zucchini and onion over high heat, stirring occasionally.
    In a large frying pan, heat the olive oil and fry the pepper, zucchini and onion over high heat, stirring occasionally.
  4. Add the green peas to the pan and mix gently.
    Add the green peas to the pan and mix gently.
  5. Add tomatoes, herbs. Salt and pepper to taste and warm up for a minute, gently stirring.
    Add tomatoes, herbs. Salt and pepper to taste and warm up for a minute, gently stirring.
  6. Spread the salad on a warmed plate, decorate with olives.
    Spread the salad on a warmed plate, decorate with olives.
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