Japanese Mochi Dessert Recipe
Mochi is a Japanese type of rice dough. Mochi is made from a paste of glutinous rice, a special kind of mochigome known for a long time, which, when crushed and soaked for a long time, gets a sweet taste. The filling I have mascarpone is white chocolate
Servings 6
Cook Time 20 minutes
Ingredients
Dough:
- 130 gram Rice flour Only sticky rice flour
- 80 gram Sugar powder
- 150 ml Water
Filling:
- 100 gram Mascarpone
- 50 gram White chocolate
- 50 gram Sugar powder
- 6 pieces Strawberries
Instructions
- Making a cream In the Mascarpone, add powdered sugar, melted white chocolate, mix everything well and send it to the refrigerator.
- Preparing the dough In the container, add rice flour, powdered sugar, water Cover with plastic wrap and put in the microwave for 2 minutes at 800w.
- We take everything out of the microwave and mix it well so that there are no large lumps, and then send it back to the microwave for 1.5 minutes.
- After the microwave, beat the dough with a spatula.
- Since the dough is very sticky, we sprinkle cornstarch on the board, along the bottom of the dough, too.
- Roll out the dough, divide it into 6 parts.
- Take one part, put the cream and strawberries in the center.
- We collect it in a bag and we sew the edges well.
- Next, we form the mochi.
- Mochi is ready to eat immediately, you can also put it in the refrigerator for 1 hour so that the dough is well set and the cream is frozen under Enjoy your meal)