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Print Recipe
Baked Halva Dessert Recipe
Classic Turkish dessert will be appreciated by halva lovers. Soft and tender inside, but with a baked crust on the outside, it is prepared from simple and affordable products, served as a sweet dessert after lunch or dinner. Very tasty, try it!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. This recipe uses fresh halva, without caramel streaks, not dry. The norm of ingredients for a serving for two people.
    This recipe uses fresh halva, without caramel streaks, not dry. The norm of ingredients for a serving for two people.
  2. Turn on the oven at 200 degrees, the mode "top-bottom". In the container, knead the halva and butter with a fork, rub the lemon zest, squeeze out the juice. Lemon is taken in an amount equal to two slices used for tea.
    Turn on the oven at 200 degrees, the mode "top-bottom". In the container, knead the halva and butter with a fork, rub the lemon zest, squeeze out the juice. Lemon is taken in an amount equal to two slices used for tea.
  3. Add the milk and knead until the consistency of "cream paste".
    Add the milk and knead until the consistency of "cream paste".
  4. We transfer it to a heat-resistant mold (the inner diameter of my mold is 10 cm) and send it to the oven for 5 minutes on a medium level. After 5 minutes, we raise it to a higher level and turn on the "upper grill" mode. We are waiting for the appearance of a ruddy crust. This will take 1-3 minutes.
    We transfer it to a heat-resistant mold (the inner diameter of my mold is 10 cm) and send it to the oven for 5 minutes on a medium level. After 5 minutes, we raise it to a higher level and turn on the "upper grill" mode. We are waiting for the appearance of a ruddy crust. This will take 1-3 minutes.
  5. The table is served warm. It can be stored in the refrigerator and heated in the microwave. Bon Appetit!
    The table is served warm. It can be stored in the refrigerator and heated in the microwave. Bon Appetit!

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