Print Recipe
 Khashlama Recipe
There are many recipes for cooking this dish. Some people cook it as a second course. I cook like this. It combines the first and the second. Strong rich broth, lots of vegetables and meat. Fast enough, tasty and satisfying.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Armenian Cuisine
Prep Time 60 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Armenian Cuisine
Prep Time 60 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Soak the lamb in cold water for 1 hour. Then drain the water, pour it fresh and put it to cook until ready. When cooking, add salt and ground black pepper. Remove the finished meat, cool and cut into large pieces.
    Soak the lamb in cold water for 1 hour. Then drain the water, pour it fresh and put it to cook until ready. When cooking, add salt and ground black pepper. Remove the finished meat, cool and cut into large pieces.
  2. Coarsely chop the onion and lightly fry it, add the meat and lightly fry. Send all this to the broth and boil it.
    Coarsely chop the onion and lightly fry it, add the meat and lightly fry. Send all this to the broth and boil it.
  3. Cut the carrots. Send it to the broth.
    Cut the carrots. Send it to the broth.
  4. Cut the potatoes and pour the broth over them.
    Cut the potatoes and pour the broth over them.
  5. Add pepper.
    Add pepper.
  6. When everything is almost ready, add the small tomatoes whole. It is desirable that each consumer gets a whole tomato in a plate. You can add a bay leaf. Cook for 5 minutes. IT'S OVER.!!
    When everything is almost ready, add the small tomatoes whole. It is desirable that each consumer gets a whole tomato in a plate. You can add a bay leaf. Cook for 5 minutes. IT'S OVER.!!
0 0 votes
Article Rating
       

Related posts:

Khashlama-Armenian Recipe Khashlama Recipe Khashlama in Georgian Recipe Breast with Vegetables Baked in the Oven Recipe Wok with Meatballs and Vegetables Recipe Basma with Eggplant and Dried Quince Recipe Goulash with Pumpkin Recipe Lamb Ribs Recipe Potato with Eggplant Recipe Sach Archaeological Recipe Roast Recipe Hunting-Style Meatballs Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments