Instructions
- Bake in a preheated 190 degree oven until golden brown (about 20 minutes), but watch your oven. The time may vary depending on the oven.Cool the cake slightly, carefully remove from the mold.If desired, you can prepare the glaze: beat lemon juice (4 tbsp.l.) and 150 g of powdered sugar until a white viscous mass forms, pour over the cake.