Print Recipe
 Light Salad Recipe
A light, refreshing salad. It will serve as a good addition to lunch and dinner.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients for the salad.
    Ingredients for the salad.
  2. Grate the radish on a grater.
    Grate the radish on a grater.
  3. Cut the cucumber into thin cubes.
    Cut the cucumber into thin cubes.
  4. Boil the eggs, cut into cubes.
    Boil the eggs, cut into cubes.
  5. Put the salad ingredients in a bowl, add a small amount of mayonnaise and salt to taste.
    Put the salad ingredients in a bowl, add a small amount of mayonnaise and salt to taste.
  6. Ready!
    Ready!
0 0 votes
Article Rating
       

Related posts:

Light Layer Salad Recipe Salad “Light” Recipe Light Salad with Green Radish Recipe Light Salad Recipe Light Salad “Freshness” Recipe Light Salad with Celery Recipe Salad light “Breath of air” Recipe Light salad with Salmon and Vegetables Recipe Light Salad with grilled Chicken Recipe Light Broccoli Salad Recipe Light Salad Recipe Light Salad with Tangerines Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments