Name: Liver Pate with Cognac and Mustard Recipe
Total time: 30 min
Yield: 6
Ingredients: 700 gram Chicken liver; 1 piece Onion (large); 4 tablespoons Cream (30%); 2 tablespoons Cognac (rum, gin); 2 tablespoons Mustard (Bavarian, piquant-sweet); 2 tablespoons Vegetable oil; 100 ml Broth (chicken); Nutmeg (to taste); Salt (to taste); Cookies (for serve)

Liver Pate with Cognac and Mustard Recipe

Pate on the festive table will be very useful. This is a hearty snack, prepared in advance, easily and quickly. And the addition of Bavarian mustard will give a piquant touch to the taste. Recommend.

Course

Holiday Food Ideas, Snacks Ideas

Cuisine

Austrian Cuisine

Keyword

Easy, For Beginners

Cook Time

30 minutes

Servings

Ingredients

700 gram Chicken liver
1 piece Onion large
4 tablespoons Cream (30%)
2 tablespoons Cognac rum, gin
2 tablespoons Mustard Bavarian, piquant-sweet
2 tablespoons Vegetable oil
100 ml Broth (chicken)
Nutmeg to taste
Salt to taste
Cookies for serve