Fish is a frequent guest on our table. One of the few and very useful is mackerel. In the post, I want to diversify and find new cooking options. I found an interesting recipe with mustard and onions on the Internet. Try. A very interesting combination of products for the sauce.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Mackerel
- 2 pieces Onions
- 1,5 tablespoons Lemon juice
- 2 tablespoons Mustard
- 1 tablespoon Mustard (seeds)
- 3 tablespoons Soy sauce
Ingredients
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Instructions
- We'll cook the fish, wash it, gut it, and remove the fins.
- We will prepare the products for the sauce in which we will marinate the fish.
- Grate the onion on a fine grater.
- Extract the juice from the lemon.
- Mix the mustard, onion, lemon juice, and soy sauce.
- In this sauce, marinate the fish. RUB the marinade on the mackerel inside and out. I wrapped it in foil and left it in the refrigerator overnight. Fish can even be frozen in the marinade and when it is necessary to get and bake.
- Bake at 180 degrees for 30 minutes. The fish is ready.
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