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Print Recipe
 Cottage Cheese under the Glaze Recipe
Tender cottage cheese with fragrant cherries under a layer of chocolate glaze. Mmm... Cosmic combination!
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Cottage cheese weight:
Chocolate icing:
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Cottage cheese weight:
Chocolate icing:
Instructions
  1. In a deep bowl, mix cottage cheese, sour cream, sugar and mix well. Add the cherry, having previously removed the seeds from it. I used frozen berries, after defrosting them and removing excess liquid. (If you want to get a homogeneous structure of the curd mass, whisk all the components with a blender.)
    In a deep bowl, mix cottage cheese, sour cream, sugar and mix well. Add the cherry, having previously removed the seeds from it. I used frozen berries, after defrosting them and removing excess liquid. (If you want to get a homogeneous structure of the curd mass, whisk all the components with a blender.)
  2. Stir again. Divide the mass into 2 equal parts - into two plates. (I got 2 small 300 ml each and one large plate). Level the surface.
    Stir again. Divide the mass into 2 equal parts - into two plates. (I got 2 small 300 ml each and one large plate). Level the surface.
  3. Now let's prepare the glaze. Melt the butter over low heat, but do not bring to a boil. Add milk. Mix the sugar and cocoa separately. And, stirring intensively, enter the dry ingredients into the liquid ones. Cook until the sugar grains dissolve. Turn off the glaze and let it cool to a temperature at which touching it with a finger will be tolerable.
    Now let's prepare the glaze. Melt the butter over low heat, but do not bring to a boil. Add milk. Mix the sugar and cocoa separately. And, stirring intensively, enter the dry ingredients into the liquid ones. Cook until the sugar grains dissolve. Turn off the glaze and let it cool to a temperature at which touching it with a finger will be tolerable.
  4. Pour the glaze over the previously prepared curd mass and refrigerate for 10 minutes. This is what happens after the specified time.
    Pour the glaze over the previously prepared curd mass and refrigerate for 10 minutes. This is what happens after the specified time.
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