Cook Time | 30 minutes |
Servings |
Ingredients
Cottage cheese weight:
- 400 gram Cottage cheese Fat content 9 %
- 20 pieces Cherries
- 2 tablespoons Sour Cream (20%)
- 2 tablespoons Sugar
Chocolate icing:
- 2 tablespoons Cocoa powder
- 6 tablespoons Sugar
- 100 gram Butter
- 4 tablespoons Milk
Ingredients
Cottage cheese weight:
Chocolate icing:
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Instructions
- Now let's make the icing. Melt the butter over low heat, but do not boil. Add milk. Separately, mix the sugar with cocoa. And, stirring intensively, enter the dry ingredients into the liquid ones. Cook until the sugar grains dissolve. Turn off the glaze and allow to cool to a temperature when touching it, the finger will be tolerable.
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