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 Meat with Eggplant Recipe
Meat with eggplant is a dish that will suit any side dish. This will not only decorate your table, but also make the meal unforgettable delicious. This dish can be served both on normal days and on holidays.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients. Cut the meat into strips. Grate the carrots. Cut the potatoes into cubes. Eggplant - halves of circles. Chop the bell pepper.
    Prepare all the ingredients. Cut the meat into strips. Grate the carrots. Cut the potatoes into cubes. Eggplant - halves of circles. Chop the bell pepper.
  2. Simmer the meat in olive oil for 20 minutes on low heat under a closed lid.
    Simmer the meat in olive oil for 20 minutes on low heat under a closed lid.
  3. Add the potatoes. Continue to simmer for 10 minutes. Then add the eggplant. Simmer for 20 minutes, not forgetting to stir.
    Add the potatoes. Continue to simmer for 10 minutes. Then add the eggplant. Simmer for 20 minutes, not forgetting to stir.
  4. Add carrots, bell pepper, spices to taste. Simmer over low heat until all the ingredients are ready.
    Add carrots, bell pepper, spices to taste. Simmer over low heat until all the ingredients are ready.
  5. Serve hot.
    Serve hot.
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