Cut the onion into small cubes.
Heat the oil and fry the onion with the addition of curry, red and black pepper.
Fry for about 5 minutes.
Then add the minced meat and fry until tender.
Salt in the end.
Finely cut the tomatoes and parsley and add to the minced meat.
Fry for another 8 minutes.
One egg stir and pour evenly over the whole mince, so he grabbed better.
And then carefully break the remaining eggs, protein also try to distribute on the surface.
Close the lid and simmer over low heat until the eggs are ready.