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Print Recipe
Meat with Eggplant Recipe
Meat with eggplant - a dish that will suit any garnish. It will not only decorate your table, but also make the meal unforgettable delicious. This dish can be served both on ordinary days and on holidays.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients. Cut the meat into strips. Grate the carrots on a grater. Cut the potatoes into cubes. Eggplant - half of the circles. Grind the bell pepper.
    Prepare all the ingredients. Cut the meat into strips. Grate the carrots on a grater. Cut the potatoes into cubes. Eggplant - half of the circles. Grind the bell pepper.
  2. Simmer the meat in olive oil for 20 minutes over low heat under a closed lid.
    Simmer the meat in olive oil for 20 minutes over low heat under a closed lid.
  3. Add potatoes. Continue to simmer for 10 minutes. Next, add the eggplant. Simmer for 20 minutes, do not forget to mix.
    Add potatoes. Continue to simmer for 10 minutes. Next, add the eggplant. Simmer for 20 minutes, do not forget to mix.
  4. Add carrots, bell peppers, spices to taste. Simmer until all ingredients are ready.
    Add carrots, bell peppers, spices to taste. Simmer until all ingredients are ready.
  5. Serve hot on the table.
    Serve hot on the table.

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