Miladzanya – a very tasty, hearty and healthy dish, which is baked layers of eggplant, tomatoes and cream cheese. And in combination with pesto sauce and the most delicate cream cheese, this is absolutely the most delicious! This dish is sure to be the perfect snack for any festive table, because in addition to the fact that miladzanya is surprisingly delicious, it also looks very impressive! And miladzanya will definitely be appreciated by adherents of a healthy diet, so it can be safely prepared not only for a festive feast, but also in everyday life!
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 3 slices Processed cheese
- 250 gram Eggplant
- 50 gram Flour wheat / Flour
- 70 gram Pesto
- 100 gram Tomato paste puree
- 130 gram Tomato
- 7 gram Salt (sea)
- 1 gram Black pepper
- 50 ml Olive oil
Ingredients
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Instructions
- Ingredients.
- Cut the tomato into slices. Peel the eggplant and cut into rings of 2 cm each (we need 3 pieces of eggplant).
- Roll the eggplant in flour and fry in olive oil over low heat until golden brown, 2 minutes on each side, then add salt. The eggplant should become soft.
- Put the pesto sauce on the fried rings.
- Then lay out the thinly sliced tomatoes.
- On top of the tomato, put the pieces of cheese, also cut to the size of a round shape.
- Put everything in the ring, you should get three layers, pierce with a skewer.
- Then bake in the oven at 170 degrees on medium convection for 12 minutes.
- In a bowl, pour the tomato sauce, put the baked milazanya in the sauce and remove the ring.
- Bon appetit!
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