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 Moroccan Mint Tea Recipe
The spicy smell of fallen leaves, the smell of dried roses, the smell of fresh mint... smells of autumn and other smells... Morocco, where autumn is only on the calendar. Moroccan mint tea... There is nothing simpler and tastier.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Moroccan Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Moroccan Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Tea can be taken, in principle, any, from black to green without additives. I chose this one from the New Year's Hyleys series, it seemed to me ideal for Moroccan tea: a mixture of hibiscus and black tea, cinnamon, dry rose petals...
    Tea can be taken, in principle, any, from black to green without additives. I chose this one from the New Year's Hyleys series, it seemed to me ideal for Moroccan tea: a mixture of hibiscus and black tea, cinnamon, dry rose petals...
  2. Rinse the jug with hot water and pour tea into it. Pour a glass of boiling water...
    Rinse the jug with hot water and pour tea into it. Pour a glass of boiling water...
  3. .. stir with a wooden stick and quickly drain the water, being careful not to spill the tea leaves.
    .. stir with a wooden stick and quickly drain the water, being careful not to spill the tea leaves.
  4. Add whole mint and sugar to the tea.
    Add whole mint and sugar to the tea.
  5. Pour in the remaining boiling water.
    Pour in the remaining boiling water.
  6. Let the tea brew for 5-8 minutes. Remove the mint leaves from the surface - and serve! If desired, you can add sugar. Cold tea is also delicious!
    Let the tea brew for 5-8 minutes. Remove the mint leaves from the surface - and serve! If desired, you can add sugar. Cold tea is also delicious!
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