Print Recipe
 Mushroom Salad Recipe
The salad is very simple, but its taste is worthy of attention. The name of the salad makes sense - all the ingredients of the salad are combined successfully and harmoniously.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the mushrooms randomly.
    Cut the mushrooms randomly.
  2. In a preheated frying pan, fry the mushrooms together with the onion.
    In a preheated frying pan, fry the mushrooms together with the onion.
  3. Add soy sauce and fry until tender.
    Add soy sauce and fry until tender.
  4. In a salad bowl, put fried mushrooms, eggs, randomly chopped.
    In a salad bowl, put fried mushrooms, eggs, randomly chopped.
  5. Add the canned corn.
    Add the canned corn.
  6. Season with salt and mayonnaise.
    Season with salt and mayonnaise.
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