| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 jar Champignons (canned)
- 300 gram Ham
- 4 pieces Egg
- 1 pieces Onion
- 4 tablespoons Mayonnaise
- Allspice (to taste)
Ingredients
|
|
Instructions
- Here are our products.
- Onion cut into 4 parts and cut into thin slices, fry until Golden brown in vegetable oil. Remove the onion and fry pancakes in the same pan.
- Beat eggs with a whisk, add salt and pepper. Fry thin pancakes (I got 5 pieces).
- Ham cut into strips.
- Cut the mushrooms into strips.
- Pancakes cool and also cut into strips.
- Pancakes cool and also cut into strips.
- Our delicious salad is ready.
