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 Non-alcoholic Grog Recipe
Non-alcoholic grog can be enjoyed by both children and adults who do not drink alcoholic beverages. Black tea will give a rich color and the drink turns out tart, with woody notes.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. In a small saucepan, pour water and pour the tea leaves.
    In a small saucepan, pour water and pour the tea leaves.
  2. Put the saucepan On The fire. Cut the lemon into slices. 3-4 circles can be set aside for serving, and add the rest to the water. when the mixture boils, add the sugar and spices.
    Put the saucepan On The fire. Cut the lemon into slices. 3-4 circles can be set aside for serving, and add the rest to the water. when the mixture boils, add the sugar and spices.
  3. Grog should spend 10-15 minutes on the fire. During this time, the tea will be well brewed and color the drink, and the spices will enrich it with their aromas.
    Grog should spend 10-15 minutes on the fire. During this time, the tea will be well brewed and color the drink, and the spices will enrich it with their aromas.
  4. be sure to strain the grog after cooking.
    be sure to strain the grog after cooking.
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