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 Norwegian Salad with Herring Recipe
Very delicious salad, prepared it more than once! On the holiday table goes only so. I recommend you try it!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 60 mnutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 60 mnutes
Servings
Ingredients
Instructions
  1. Cut the Apple into small cubes and mix with a little mayonnaise. If the skin of the Apple is hard, it is better to cut it off. Peel the potatoes, also cut into small cubes and mix with a small amount of mayonnaise.
    Cut the Apple into small cubes and mix with a little mayonnaise. If the skin of the Apple is hard, it is better to cut it off. Peel the potatoes, also cut into small cubes and mix with a small amount of mayonnaise.
  2. Cut the herring fillet and celery into cubes, do not add mayonnaise. Cut the eggs into cubes and mix with mayonnaise.
    Cut the herring fillet and celery into cubes, do not add mayonnaise. Cut the eggs into cubes and mix with mayonnaise.
  3. Lay out layers: potatoes, celery, apples, eggs.
    Lay out layers: potatoes, celery, apples, eggs.
  4. Put the last layer of herring. Put the salad in the refrigerator for 1 hour.
    Put the last layer of herring. Put the salad in the refrigerator for 1 hour.
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