Print Recipe
 Paella Recipe
There are a lot of paella recipes on the site, I offer you my own! Very tasty, simple and fast!!! I recommend it!!!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Scottish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Scottish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Take a large frying pan or saucepan with a thick bottom, squeeze out the garlic, add vegetable oil.
    Take a large frying pan or saucepan with a thick bottom, squeeze out the garlic, add vegetable oil.
  2. Grate the tomatoes on a fine grater or chop them in a blender.
    Grate the tomatoes on a fine grater or chop them in a blender.
  3. Fry the garlic and tomatoes.
    Fry the garlic and tomatoes.
  4. Cut the fish into small pieces (you can use cubes).
    Cut the fish into small pieces (you can use cubes).
  5. Cut the squid into small pieces too.
    Cut the squid into small pieces too.
  6. Shrimp (I have boiled and frozen) defrost, peel.
    Shrimp (I have boiled and frozen) defrost, peel.
  7. In the tomato-garlic mass, add rice, turmeric (or dye), water (so that it covers the whole rice).
    In the tomato-garlic mass, add rice, turmeric (or dye), water (so that it covers the whole rice).
  8. I have more mussels, great!!!
    I have more mussels, great!!!
  9. Let the water boil, add salt, pepper, and mix. Add the same fish, mussels, shrimp, in short, all the sea "reptiles" - except squid!!!
    Let the water boil, add salt, pepper, and mix. Add the same fish, mussels, shrimp, in short, all the sea "reptiles" - except squid!!!
  10. When the rice is almost ready, throw the squid in there, stir and let it "put out" for 5 minutes. Then remove from the stove, close the lid and leave for 10-15 minutes. Our delicious paella is ready!!! BON APPETIT!!!
    When the rice is almost ready, throw the squid in there, stir and let it "put out" for 5 minutes. Then remove from the stove, close the lid and leave for 10-15 minutes. Our delicious paella is ready!!! BON APPETIT!!!
0 0 votes
Article Rating
       

Related posts:

Lenten Paella Recipe Paella Marinara Recipe Paella Recipe Paella with Lancet Fish and Seafood Recipe Paella in the Style of “Sea and Land” Recipe Paella “First” Recipe Smoked Paella Recipe Sea Paella with Prawns and Scallops Recipe Paella with Squid Rings, Shrimp and Mussels Recipe Rice with Vegetables “A la Paella” Recipe Paella with Seafood Recipe Paella with Seafood and Green Peas Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments