This wonderful hot dish is a real friend on the New Year’s table! The most delicate, with an appetizing crust and an incomparable aroma! A few years ago I tried it at a friend’s birthday party. It was a cross between a jellied snack cake and a grill.
A wonderful, interesting, bright dish of liver pancakes for a festive table. It is not difficult to cook it at all, and the result will please. The snack turns out to be tender, cheesy.
Cupcakes are great pastries, they are prepared simply, stored for a long time and look beautiful on the table! New Year’s cupcakes are more fragrant, tastier and more beautiful than usual.
When cooking in earthenware dishes, all the useful qualities of the product are preserved as much as possible. In addition, the meat turns out incredibly tasty and soft. Replace the tagine or clay pot with salted dough. The meat will languish in it for 2-2. 5 hours. Salted dough after baking will become dense and firm and, of course, is not suitable for consumption, but it is ideal as a decoration when serving a dish.
I suggest cooking a delicious and simple salad of eggplant, boiled eggs and pickled onions. Pickled onions crunch pleasantly, soft eggplants melt in your mouth, the salad turns out very harmonious and fragrant.
