Turkey meat is dietary, healthy and rich in trace elements. And if the story with the breast is usually a little dry, then the thigh is just a discovery for me: very tasty and juicy meat both in itself and as part of dishes. Pilaf with turkey thigh, although it does not pretend to be compared with the original recipe for pilaf with lamb, but it is prepared much faster, it turns out less fatty, and the taste is also very rich and interesting
Here is another great recipe for delicious pastries settled in my piggy bank! Cookies are prepared easily and simply from available products. A minimum of butter, no eggs and… a great treat is ready!
I invite you, dear cooks, to cook with me a simple and delicious dish – “Pork loin with garlic and spices”. The dish turns out to be family-friendly, hearty and easy to prepare.
Good afternoon, dear chefs!!! I hasten to you with a recipe for a very, very tasty lunch or dinner!!! My husband loves meat rolls, but just cooking rolls is like something ordinary and boring. And when it’s still full of fresh vegetables, I wanted to cook something original, very tasty and beautiful! Come on, darling, try what happened!!!
The national dish of the Balkan peoples. We tried it in Montenegro, but it is cooked and served everywhere. Prosciutto is the equivalent of ham. You can also replace the Parma ham.
I offer very tender buckwheat pancakes with grated apple. Pancakes without sugar, with sour cream of any fat content. Adjust the number of servings yourself, for my family the number of pancakes is enough.