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 Tomato Juice and Sauce Recipe
Juice and tomato sauce are perfectly obtained in one approach to the juicer. Fast, profitable, natural, and the quality of the product is excellent.
Course Diet Food Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Diet Food Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Prepare the tomatoes for processing and grind them in a juicer.
    Prepare the tomatoes for processing and grind them in a juicer.
  2. I have a Braun juicer and after squeezing the juice from the vegetables, a pretty juicy pie turns out, so it was decided to make tomato sauce from the pie. The cake is additionally crushed in a blender. Pour the juice and cake into pots and cook in each for at least 20 minutes, from the moment of boiling.
    I have a Braun juicer and after squeezing the juice from the vegetables, a pretty juicy pie turns out, so it was decided to make tomato sauce from the pie. The cake is additionally crushed in a blender. Pour the juice and cake into pots and cook in each for at least 20 minutes, from the moment of boiling.
  3. Output: juice 2.08 liters, sauce 1.85 liters. The yield will depend on the juiciness of the tomatoes. Juice and sauce are prepared for daily use, so I do not salt the juice, we salt the sauce at the end of cooking. Enjoy your meal!!!
    Output: juice 2.08 liters, sauce 1.85 liters. The yield will depend on the juiciness of the tomatoes. Juice and sauce are prepared for daily use, so I do not salt the juice, we salt the sauce at the end of cooking. Enjoy your meal!!!
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