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 Pate with Seaweed Recipe
If you are a connoisseur of healthy seaweed, then this recipe is for you. Very simple to prepare.
Course Dinner Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients. Beans and cabbage pre-fold in a colander. Boil the egg and peel it. You can cook an egg in a steep, then the liquid yolk will act as a sauce and can replace mayonnaise.
    Prepare all the ingredients. Beans and cabbage pre-fold in a colander. Boil the egg and peel it. You can cook an egg in a steep, then the liquid yolk will act as a sauce and can replace mayonnaise.
  2. Put everything in our helper food processor.
    Put everything in our helper food processor.
  3. Grind with a knife attachment.
    Grind with a knife attachment.
  4. Cut the bread and, if desired, dry it under the grill or in the toaster. Spread the pate and serve to taste. I have sun-dried tomatoes, cheese and parsley.
    Cut the bread and, if desired, dry it under the grill or in the toaster. Spread the pate and serve to taste. I have sun-dried tomatoes, cheese and parsley.
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