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Print Recipe
Pickled Cucumbers with Lemon Recipe
Fresh and juicy summer snack. At least for a picnic as an addition to a barbecue, at least for a home dinner with fried meat!
Cuisine Georgian
Cook Time 40 minutes
Servings
Ingredients
Cuisine Georgian
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the cucumbers into half-rings, and the lemon into thin, thin slices.
    Cut the cucumbers into half-rings, and the lemon into thin, thin slices.
  2. Chop dill or any other greens.
    Chop dill or any other greens.
  3. Garlic can be crushed through a press, but I wanted to cut it into large petals. Mix the soy sauce with the sugar, mustard and pepper, add the garlic and oil.
    Garlic can be crushed through a press, but I wanted to cut it into large petals.
Mix the soy sauce with the sugar, mustard and pepper, add the garlic and oil.
  4. Pour the dressing over the cucumbers and lemon and mix.
    Pour the dressing over the cucumbers and lemon and mix.
  5. 2-3 hours is enough for marinating. You can prepare a snack before going out on a picnic, put it in a jar and take it with you! Featuring a juicy delicious appetizer to meat you are provided!
    2-3 hours is enough for marinating.
You can prepare a snack before going out on a picnic, put it in a jar and take it with you!
Featuring a juicy delicious appetizer to meat you are provided!

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