Ingredients
Dough:
- 1 glass Water warm 250ml
- 7 gram Yeast
- 2 teaspoons Sugar
- 1 glass Milk warm 250ml
- 0,5 glass Vegetable oil
- 1,5 teaspoon Salt
- 5 glass Flour wheat / Flour
- 1 piece Chicken egg
Filling:
- 2 pieces Tomato
- 1 teaspoon Tomato paste
- 2 teaspoons Vegetable oil
- 0,5 teaspoons Paprika sweet
- 0,5 teaspoons Coriander
- Salt to taste
- Black pepper to taste
- 4 pieces Cherry tomatoes
- 50 gram Cheese hard
- 100 gram Cottage cheese
- 1 tablespoon Sesame seeds
Instructions
- In a deep bowl, pour warm water, add sugar, yeast and mix well.
- Pour in warm milk and vegetable oil. Add the egg white and salt.
- Gradually add the flour and knead the dough. Cover with a towel or cling film and put in a warm place for 1 hour.
- During this time, cut the tomatoes into cubes. Mix tomatoes, tomato paste, cottage cheese, vegetable oil, paprika, ground coriander in a deep bowl. Add salt and pepper to taste. Stir.
- The dough should increase in two.
- Cut off a large piece of parchment paper to cover the entire baking sheet. Sprinkle the surface with flour and knead our dough for 10 minutes.
- Divide the dough in half. And leave a small ball of dough for decoration.
- Roll out one half of the dough in a circle. Put the filling on the edges.
- Roll out the second part of the dough in a circle of the same size and cover the pie. Pinch the edges well. Press down a little in the center with your hands.
- Cut four times in the middle of our pie to make triangles.
- The small ball of dough that we left, roll out and place in the center of the pie.
- Each cut triangle is pinched in the middle. You should get a "flower". Grease the entire pie with yolk. Sprinkle the middle and edge of the cake with sesame seeds.
- Cherry tomatoes cut in half and spread on each "flower petal". Finely chop the green onions and decorate the pie.
- Grate the cheese on a large grater and sprinkle on top of the green onions.
- Carefully transfer the pie along with parchment paper to a baking tray.
- Put in a preheated oven to 180° for 25 minutes until Golden brown. Focus on your oven.
- Bon Appetit!