Ingredients
Chips
- 100 gram Chips
- Salt
- Vegetable oil
- Spices
Sauce
- 50 gram Cheese hard
- 50 gram Sour cream
- Salt
- Spices
Instructions
- Wash and peel the potatoes. Cut into pieces and put on a plate greased with vegetable oil.
- Sprinkle with salt and spices to taste.
- Drizzle with vegetable oil. Put in the microwave for 5 minutes, focusing on your micro.
- Now make the sauce. Melt the cheese in a water bath or microwave. Add sour cream (it is better that the sour cream was at room temperature, if you add cold cheese is poorly dissolved). If the cheese has become a lump, put our mixture in the micro for 10 seconds. Stir, if necessary, warm again. Add spices and salt.
- Spread the chips on a plate (if desired, you can dip them in napkins to get rid of excess oil).