Print Recipe
 Potato Salad with Crab Sticks Recipe
A simple, delicious and hearty salad. Ordinary products have a harmonious taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes in a uniform, cool and cut into cubes approximately.
    Boil the potatoes in a uniform, cool and cut into cubes approximately.
  2. Cut crab sticks into 4 pieces lengthwise and 3 across. Such are the large stripes.
    Cut crab sticks into 4 pieces lengthwise and 3 across. Such are the large stripes.
  3. Pickled cucumbers - slices.
    Pickled cucumbers - slices.
  4. Finely chop the green onions.
    Finely chop the green onions.
  5. Mix all the ingredients (leave some finely chopped onion for garnish). Add salt and pepper to taste.
    Mix all the ingredients (leave some finely chopped onion for garnish). Add salt and pepper to taste.
  6. Season the salad with sour cream. Our salad is simple, so there is nothing complicated in the dressing. Sprinkle green onions on top.
    Season the salad with sour cream. Our salad is simple, so there is nothing complicated in the dressing. Sprinkle green onions on top.
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