Print Recipe
 Potatoes "Orange Puree" Recipe
Friends, of course, it's no wonder that you can't love potatoes! You can feed your family well and offer a delicious dinner, or you can have breakfast and lunch, there are simply no obstacles in this!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Peel potatoes, chop, cut carrots into 1-1. 5 cm cubes, peel garlic from cloves, put in a saucepan, add water (not too much water), bring to a boil, add salt, boil well until cooked.
    Peel potatoes, chop, cut carrots into 1-1. 5 cm cubes, peel garlic from cloves, put in a saucepan, add water (not too much water), bring to a boil, add salt, boil well until cooked.
  3. When the vegetables are very well fried, drain the broth (pour part of the broth into a cup, you may have to slightly dilute the puree), add butter.
    When the vegetables are very well fried, drain the broth (pour part of the broth into a cup, you may have to slightly dilute the puree), add butter.
  4. Mash everything well in mashed potatoes.
    Mash everything well in mashed potatoes.
  5. Beat with a regular mixer (I also dilute the puree with broth).
    Beat with a regular mixer (I also dilute the puree with broth).
  6. The puree is ready. Carrots and potatoes should be in a ratio of 1:2, i.e. one part of carrots for 2 parts of potatoes.
    The puree is ready. Carrots and potatoes should be in a ratio of 1:2, i.e. one part of carrots for 2 parts of potatoes.
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