Print Recipe
 Quick Chocolate Cake in the Microwave Recipe
I just fell in love with Mikra's baking. Simple, fast, without hassle, especially if unexpected guests are on the doorstep. I want to offer another version of this baking from the available ingredients.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Swedish Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Swedish Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Our ingredients.
    Our ingredients.
  2. Beat the eggs with sugar into a thick foam.
    Beat the eggs with sugar into a thick foam.
  3. Mix the dry ingredients and gently stir into the egg mixture. Add milk and butter. Mix gently. Biscuit kneading technique: carefully, from the bottom up. Pour the dough into a 20x12 microwave oven pan. Please note that the dough will rise 2 times.
    Mix the dry ingredients and gently stir into the egg mixture. Add milk and butter. Mix gently. Biscuit kneading technique: carefully, from the bottom up. Pour the dough into a 20x12 microwave oven pan. Please note that the dough will rise 2 times.
  4. Bake for 3 minutes at a temperature of 800 watts. Let stand in the microwave for 5 minutes and then remove. Allow to cool slightly and remove from the mold.
    Bake for 3 minutes at a temperature of 800 watts. Let stand in the microwave for 5 minutes and then remove. Allow to cool slightly and remove from the mold.
  5. Let cool completely, garnish and can be sliced.
    Let cool completely, garnish and can be sliced.
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